Mexican tacos in Bogotá

The real-deal neighborhood tacos

At Amor al Taco we make tacos the way they're meant to be: nixtamalized corn tortilla, protein cooked to order on the plancha, and salsas made fresh in-house every single day. Each taco comes with diced onion, fresh cilantro and the salsa that goes best with it — green if it's carnitas, red if it's suadero, achiote if it's cochinita. If you've been searching for a real taqueria near me in the north of the city, you just found it.

We're at Tv. 57 #104b-86, in the Puente Largo neighborhood of Suba — a few blocks from Calle 116, near Niza and Pasadena. Anyone hunting down Mexican tacos in Bogotá has to swing by here.

Our most ordered tacos

Prices run between $9,300 and $10,800 each. If you order the costra version, we add toasted Oaxaca cheese on the outside of the tortilla (it's $1,000 more).

Taco al Pastor

$9.300

Slices of pastor (pork leg) marinated in achiote, grilled pineapple, diced onion and cilantro. The Mexican classic.

Taco de Birria

3 x $32.900

Shredded beef birria, melted cheese crust and its own consommé for dipping. Comes as 3 tacos.

Taco de Cochinita Pibil

$9.300

Yucatán-style pork marinated in achiote, guacamole, habanero-pickled onion and cilantro.

Taco de Suadero

$9.300

Slow-cooked beef brisket, diced, with guacamole, house-made red salsa and cilantro.

Taco de Chicharrón

$10.300

Pork belly, crispy on the outside, juicy on the inside. Guacamole, green salsa and cilantro.

Taco de Carnitas

$9.300

Pork shoulder seared on the plancha, shredded, with guacamole, green salsa and cilantro.

More taco options

Beyond the classics, on the full menu you'll find:

• Taco de Chorizo ($9,300) — pork leg marinated in spices, Oaxaca cheese, green salsa.
• Taco de Pollo Mexicano ($9,300) — chicken breast, pico de gallo and cilantro.
• Taco de Tripa ($9,300) — crispy beef tripe, guacamole, red salsa.
• Taco de Barbacoa ($9,300) — pork rib flank, pico de gallo, cilantro.
• Taco de Camarón ($10,300) — breaded shrimp, guacamole, pickled onion.
• Taco de Asada ($10,800) — beef steak strips seared on the plancha with house salsa.
• Taco de Bondiola ($10,300) — diced pork milanesa, Oaxaca cheese, house salsa.
• Taco de Pescado ($10,300) — breaded tilapia, lettuce, carrot, dressing, cilantro.
• Taco de Esquite ($9,300) — sweet corn off the cob, Oaxaca cheese, mayo-chipotle.

Vegetarian? We've got you covered

Three vegetarian tacos for $24,900: breaded cauliflower (with guacamole and pickled onions), roasted vegetables (zucchini, onion and bell pepper with red salsa), or refried beans with marinated avocado. We also have a cheese quesadilla ($22,500) and a vegetable one ($23,900).

Combos and sharing deals

• 6 taquiza of the $9,300 ones → $54,000
• 6 taquiza of the $10,300 ones → $59,000
• 10 tacos of the $9,300 ones → $88,000
• 10 costras of the $10,300 ones → $98,000
• 3 birria tacos with consommé → $32,900

How to order your tacos?

You've got 3 ways to do it:

1. At the spot — Tv. 57 #104b-86, Puente Largo, Bogotá. Monday to Thursday 12:00–21:45. Friday and Saturday until 22:45. Sunday until 17:00.
2. Taco delivery near me via Rappi — straight to your door anywhere within Rappi's coverage in Bogotá.
3. Book a table on WhatsApp — for groups or if you want to lock in a table during peak hours.

"We're not here to count calories, we're here to tell stories. And every single one starts with a taco."